By Carole M. Counihan
Located within the southern San Luis Valley of Colorado, the distant and comparatively unknown city of Antonito is domestic to an overwhelmingly Hispanic inhabitants suffering not just to exist in an economically depressed and politically marginalized quarter, but additionally to maintain their tradition and their lifeways. among 1996 and 2006, anthropologist Carole Counihan gathered food-centered existence histories from nineteen Mexicanas—Hispanic American women—who had long-standing roots within the top Rio Grande zone. The interviews during this groundbreaking research all for southern Colorado Hispanic foodways—beliefs and behaviors surrounding nutrients construction, distribution, education, and consumption.
In this publication, Counihan positive aspects vast excerpts from those interviews to offer voice to the ladies of Antonito and spotlight their views. 3 traces of inquiry are framed: feminist ethnography, Latino cultural citizenship, and Chicano environmentalism. Counihan records how Antonito's Mexicanas identify a feeling of position and belonging via their wisdom of land and water and use this data to maintain their households and groups. girls play a big function by means of gardening, canning, and drying greens; getting cash to shop for nutrition; cooking; and feeding family members, neighbors, and friends on traditional and festive events. They use nutrients to solder or holiday relationships and to specific contrasting emotions of concord and generosity, or enmity and envy. The interviews during this booklet display that those Mexicanas are imaginative companies whose nutrients paintings contributes to cultural survival.
Read or Download A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado (Louann Atkins Temple Women & Culture) PDF
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Extra info for A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado (Louann Atkins Temple Women & Culture)
But for a lot of people there was. Even with the few white people who were here, they would try to put the Hispanic person in their place. The whites did have better jobs. They were better educated. So they had an advantage. And the Chicanos who did have businesses here—it was because they had a better education. We didn’t show off what we had. We weren’t brought up that way. But some liked to show off what they had. [They called them] lambes. . To this day you’ll go, “Eh, a bunch of lambes” [laughs].
Janice underscored many important facets of Antonito culture. It is a community where everyone knows everyone and experiences cooperation and competition, reciprocity and envy, mutual aid and feuds. People value sameness and dislike ostentation, perhaps because of their history of class and ethnic oppression. Although the town is small and quite isolated, people carve out roles, define identity, and relate to each other in many different ways. Important forces determining identity and social position that women experience in complex and intersecting ways are Spanish- or Identity and Ethnicity in Antonito 25 English-language use, racial or ethnic ancestry, religious affiliation, class, occupation, experience outside the community, and gender.
They don’t believe in fancy clothes or jewelry; men don’t think it’s important; they don’t value it. But a lot of women fix themselves up because that’s how they see themselves, and they don’t want to work so hard. But if you live on a ranch you’re expected to help with the smaller animals. The men take care of the larger animals, and it’s a lot of hard work. Then you’re expected to make things from scratch. If you get hungry and you have a craving, there’s no going down to the little restaurant.